New in 2020!

Be 1 of the First 100 People to Get FREE Tickets and to Learn More about the Seminars by Visiting Must have a ticket to the Food & Wine Experience on Saturday, March 7 or Sunday, March 8 for the same day as a seminar to attend a seminar.

The Extraordinary Vintage Sensory Experience

12 pm • Saturday, March 7

Allow your senses to explore the extraordinary 2018 vintage red wines from world renown Casillero del Diablo through an interactive sensory experience hosted by Chilean winery Concha y Toro’s Head Sommelier, Massimo Leonori, the “Master of Senses.”

The 100 varieties of Lodi

3 pm • Saturday, March 7

The Lodi Appellation is quickly becoming one of California’s most dynamic and exciting winegrowing regions. Innovation and experimentation are flourishing as young winemakers descend upon this historic region to discover over 100 grape varieties growing in commercial production. This experimentation is leading to an incredible diversity and quality of wines. This session will explore the diversity of the Lodi Wine Region.

This is Willamette Valley Wine

12 pm • Sunday, March 8

Oregon’s Williamette Valley has become one of the most renowned regions in the world for wines, especially Pinot Noir. The wines win the hearts of critics and wine lovers from all over. Sample a variety of incredible Oregon wines.


Are Ciders and Hard Seltzers the Future or a Fad?

3 pm • Sunday, March 8

Explore the beginning of ciders and hard seltzers with the leading producers from Liftbridge Brewing Company and Loon Juice. Dive into the  history, how they are created, and how they have burst onto the beverage scene.